Doing It Like A Man

Needle artwork (and other stuff) made by a Man.

Change and an end of an era…

K&M SB Closing Around about 2004 Starbucks opened Kenneth & Madison. Since it was close to family it was a great place to ride to and work from. It has been my goto location since then. After 12 years Starbucks is closing the cafe and moving to a brand new drive through @ Madison &…

Read more

Ribeye Roast Smoke

Ok! I finally documented this kind of cook! * Full ribeye Roast – ~16lbs * Fine salt * Coarse sea salt/Kosher Salt * Lightly ground pepper Smoker warmed up to ~375/400F. Place roast in the smoker with temperature probes already placed. One probe in the middle, and one on each end. Cook at 375F for…

Read more

Order By Phone App @ Starbucks 

Yup! It’s been a long time coming and it’s finally here! The only thing I’m missing is a ‘splash of lemon aid’ and an 8-cup press! Hopefully they add ‘custom requests’ to handle the first and add an item for the press!! Lovely times. I still talk to my barista. Gotta keep the human in…

Read more

Chicken Salad For Lunch – Smoked brats for the week…

The best chicken salad ever made! Kale, sliced brussel sprouts, broccoli slaw, pumpkinseeds, dried cranberries. Topped with grilled chicken and a light dressing.  …and to share… Smoked bratwurst!   Lovely times!

2015 – Memorial Weekend Brisket

Smart and Final had this brisket. Just laying around. I felt the desire to smoke it. Alder and Apple woods. Such lovely yumminess. 🙂 Basics: 16lb Brisket Kosher salt Garlic pepper Alder wood Cherry wood